Ingrid Marie, Saga and Alice on Amuse Bouche
Apples belong on the table. Natural beauties, without any additives that smell delicious, but they are also a species in the rose family. They are the perfect ending to a dinner and have a lot of positive effects and look beautiful on our plate Amuse Bouche.
The apple is a fantastic ingredient in cooking and baking, but also delicious when you just eat the fruit straight up and down. Or perhaps accompany it with a piece of cheese, some nuts and rest it on beautiful pottery.
If there is any food that deserves to be called a miracle food, it is the apple. It's packed with goodness and there's probably a lot of truth in the old English saying "An apple a day, keeps the doctor away".
The fact that something is both healthy and beautiful makes it even more inviting to sit down to eat. And there's something extra luxurious about enjoying an apple that's been sliced or cut into wedges. In addition, it is a little cozy craft at the table.
Amuse Bouche is a useful little plate that fits everything - not least fruit plate.
