Serving tips

Something happens to tomatoes that are left in the heat for a long time. Oven-baked tomatoes on toast or fried bread with pesto and basil leaves are a great way to start the party.

A soup is always welcome. At this time of year, it's great to add a touch of luxury with an artichoke soup. Fresh artichokes are of course the best, but canned artichokes are a good alternative. Here the soup is served in the Small Bowl in the Arabesque series. The vibrant glaze is Pineapple.

Even the ancient Romans feasted on salads. We at Sthål have followed suit and made bowls in the Arabesque series for large and small parties, suitable for both hot and cold salads.

Serving in a lovely deep plate in the Arabesque series is a sensation and just right.