Recipe

Mushroom soup is great because it is also suitable for vegetarians. Serve in our cups or bowls. Beautiful glazes and good ingredients enhance both the food and the season. The season is long - what you don't find in the forest is in the vegetable counter.

Apples belong on the table. Natural beauties, without any additives that smell delicious, but they are also a species in the rose family. They are the perfect ending to a dinner and have a lot of positive effects and look beautiful on our plate Amuse Bouche.

Invite to a tea party with the most beautiful cake in harvest time. Here we have put whole pears in the chocolate batter and then baked everything in the oven so that the pears become soft. When you cut up the pieces and serve, the already beautiful pear cake will be even more beautiful with pear filling in the center.

A soup is always welcome. At this time of year, it's great to add a touch of luxury with an artichoke soup. Fresh artichokes are of course the best, but canned artichokes are a good alternative. Here the soup is served in the Small Bowl in the Arabesque series. The vibrant glaze is Pineapple.